Cactus has launched a new superior quality 100% local beef sausage “Cactus Rëndfleesch vum Lëtzebuerger Bauer”, now available in all Cactus stores.
The new beef sausage is made from 100% local premium ingredients from a mixture of minced beef from the brand “Cactus Rëndfleesch vum Lëtzebuerger Bauer”. The meat is lightly seasoned and in placed in a natural beef casing before being dried for at least ten days. It does not contain any colourings or flavour enhancers.
The sausage should ideally be stored in the fridge or, if preferred dry, at room temperature in a well-ventilated and dry place.
Cactus’ new beef sausage is now available in all Cactus stores.
