Supermarket Cactus will now be offering its customers a special sauce from Portuguese restaurant La Gamba.

The restaurant, in the Bonnevoie district, gained its reputation for its succulent prawns in garlic, the recipe of which is kept a close family secret.

This famous garlic sauce, created by the mother of the current chef, is now available from Cactus supermarkets in a 100 gram jar.

 

Photo by Cactus