Cooking classes for Adults on Thursdays and Saturdays at 18:00: www.asap-concept.com/WP/cooking-stage/cooking-classes-adults-april-june-2016/

All equipment is provided on site, the classes start at 18:00 and last about 1:30-2 hours, in French or in English, techniques are shown and effectively executed by each participant, meals are served as diner, €40 per person, drinks non included.

- Sat 30 April 2016: Gratin Dauphinois & Veggie burger, Tatin Tarte with Rhubarb

- Thu 12 May 2016: Vegetarian Moussaka, Halawet el jeben – Lebanese pastry

- Thu 2 June 2016: Chinese Raviolis, Season fruits

- Sat 11 June 2016: Scallops in orange sauce, Raspberries Macaron

- Thu 30 June 2016: Summer cake and Quinoa salad, Lemon tartlets

Cooking classes for Kids (4-11 yrs; 11-18 yrs) on Saturdays and Sundays at 09:00-10:15 & 10:30-11:45: www.asap-concept.com/WP/cooking-stage/cooking-classes-for-kids-april-june-2016/

Cooking is introduced as a complementary way to gain more motricity skills as well as healthier eating habits. New revisited recipes are waiting for little chefs (4-11 years) and for teens (12-18 years). Accomodated in French and in English, the classes of April-June 2016 will take place on Saturdays at 09h:00-10:15 for the little chefs, and at 10:30-11:45 for the Teens, and on Sundays at 9h:00-10:15 for the Teens group and at 10:30-11:45 for the little chef group. €28.50 per person per class, or €25 if at least 4 classes purchased; €175 for all 7 classes or €100 for a sibling.

- 16 and 17 April 2016: Nigiri Sushi with fruits

- 23 and 24 April 2016: Birthday cake

- 30 April and 1 May 2016: Stuffed Tomatoes

- 28 and 29 May 2016: Chocolate stuffed strawberries

- 4 and 5 June 2016: Tatin Tarte with rhubarb

- 11 and 12 June 2016: Iles flottantes in Asparagus cream

- 18 and 19 June 2016: Raspberry Macaron

Oenology evening classes on Wednesdays and Fridays at 19:00: www.asap-concept.com/WP/wine-classes/oenology-whisky-and-spirits-evening-classes-in-april-june-2016/

The class that lasts about 1 hour is a discovery of the fascinating world of winemakers, distilleries, viticulture, grape varieties, different wine regions and domains, whisky & spirits producers. The sommelier is a passionate professional who will teach you to taste, to recognise the wines and spirits, and to find your style you like. The classes start at 719:00, Entry: €38.50 or €150 for all 5 classes.

- 29 April 2016: Cognac & Armagnac, blind tasting, similarities and differences

- 11 May 2016: Burgundy white wines, Chardonnay and Pinot blanc

- 27 May 2016: White old vintage wines, Liquoreux & Blancs sec

- 15 June 2016: Burgundy old vintage wines

- 1 July 2016: Champagne Appellation, Effervescence, les bruts et les millésimés

For further details and registration, e-mail: asaplux@gmail.com or tel: 661-662007.