Credit: Bernard Massard

On 19 November 2021, Bernard-Massard celebrated its first post-Covid staff event during what is its centenary anniversary.

Antoine Clasen, Managing Director and representative of the fifth generation of the family business, thanked all employees for their commitment during the months of the pandemic.

The Bernard-Massard management decided to offer each employee an one-time bonus and a box of Luxembourg 100 years-old anniversary crémant.

Four employees were also recognised for their long-service at Bernard-Massard:

  • Andreas Scholer, wine merchant, 20 years of service
  • Pédro Ferreira, labelling, 20 years of service
  • Claudia Horlebein, system manager of quality management, 15 years of service
  • Anne Tarin, marketing manager, 15 years of service

There were seven new appointments at the the company as well :

  • Jürgen Gilmer: logistics department
  • Christoph Reinert: maintenance department
  • Frauke Bollig: cellars
  • Joe Santos: invoicing department
  • Olivier Bausler: invoicing department
  • Thiage Coelho Da Silva: vines
  • Daphné Den Broedes: tourist service