Supermarket Cactus today announced that it has added 'La Table de Mathilde' products to its delicatessen range in several of its stores.
Cactus shoppers can now partake of innovative culinary specialties from French brand 'La Table de Mathilde', such as vintage sardines, Himalayan pink salt, a terrine of pheasant with grapes, Espelette pepper and even salter butter caramel cream.
These news specialties will be available at Cactus Belle Etoile and Cactus Howald, and accompany other additions to the supermarkets' line of products including Hervé Mons ripened cheese, bread pie Cathy Goedert, dry aged John Stone beef and Ramborn Luxembourgish cider.
Photo by Cactus (Mr. Ries of Cactus Shopping Service in front of new line of 'La Table de Mathilde' products)
