On Thursday 12 February at 19:30, living food nutritionist Gareth Edwards will discuss health and the real challenge in the 21st Century, at an event being held at the Club Haus Am Becheler (15A am Becheler, L-7213 Bereldange).
The event will be a unique opportunity to hear London’s leading living food specialist live in Luxemburg, by Gareth Edwards BSc. Dip ION. mBANT, Alkaline Diet Nutritionist & Blood Microscopist.
Gareth Edwards will give plenty of pointers and tips as to how we can thrive in the modern world. There will be time for questions and answers and a lucky participant will be offered a Free Consultation on the night.
Gareth Edwards helps people with health challenges to increase their consumption of fresh living foods. He has a degree in Natural therapeutics, a diploma in nutritional therapy and is a nutritional blood microscopist. Gareth has successfully helped people in a broad diversity of situations. He practices at London’s leading complimentary health Hale Clinic and from his home clinic in London. Gareth regularly lectures throughout the UK and co-hosts educational residential weekends. In addition, he competes successfully in sport at National and International competitions and has won three sporting national championship titles. His fresh food based approach draws inspiration from his extensive nutrition education, a visit to the Hippocrates Centre in Florida and tuition by American microbiologist Robert Young. He was also taught by British Nutritionist Patrick Holford during his studies at the Institute for Optimum Nutrition. Gareth wrote a weekly column in the Daily Star Newspaper and was a Governor of the Institute for Optimum Nutrition for two years.
Cost: early bird price €10; on the night €15. For more information and to reserve, contact Marette O’Rourke, GSM: 621-348115. It will also be possible to book One-on-One Consultations over the weekend.
