Food and Wine Matching Evening

The De Jangeli restaurant is returning to its oenological “Food and Wine Matching” evenings, this time allowing participants to discover a region with a proud tradition: the Château Fleur La Mothe, "Grand Vin de Bordeaux“.

Dominique Rizzi, Master Sommelier, and Henri Boyer from the Château Fleur La Mothe, will enhance your tasting with their enlightened oenological comments through each course.

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Poached oyster; Sabayon with Aquitaine caviar

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Duck foie gras cooked in a terrine with Jamaica pepper; Jelly with Sauternes; Château Reflets de Bérénice Sauternes 2009

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Turbot braised just right, fine shellfish juice; Emulsified with algae butter, chanterelle Bordeaux style; Château Bérénice Graves blanc 2011

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Beef filet cooked at low temperature, grand veneur sauce; Apples with blueberries and celery puree; Château Fleur La Mothe 2010

Rocamadour cromesquis, miroir de vin de Bordeaux; Lamb’s lettuce with old wine vinegar; Château Fleur La Mothe 2010

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Organic chocolate lava cake “Los Ancones” with citrus fruit, candied clementines

Small desserts: fluted biscuit, chocolate caramel, Short-crust biscuit with Bordeaux wine

Venue: De Jangeli, Mondorf Domain Thermale

Organiser: Mondorf Domain Thermale

Price: Price: Set menu for €90, wines included.

Ticketing: Reservations online at www.dejangeli.lu/fr/soir%C3%A9e-grand-vin-de-bordeaux or by tel: 23666-666

URL: www.dejangeli.lu

Info: For further information, see www.dejangeli.lu/en/food-and-wine-matching-evening-%E2%80%93-friday-8-march.

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