Details:

Details: ASAP Concept is organising a Whisky Tasting & Salmon event on Thursday 27 March 2014 from 20:00 - 22:30 at the Hotel Le Place d'Armes in Luxembourg city.

Hosted by Thierry Arthaud who is as passionate about whisky as much as about wines, the event is described as the first whisky course in Luxembourg open to everyone.

Fabrice Salvador, le grand Chef, will prepare perfectly matching salmon appetisers for this occasion.

Whiskies: PAUL JOHN BRILLIANCE 46; CAOL ILA 12Y 43; ARRAN PORT FINISH 50; BRUICHLADDICH 10Y 46; AUCHENTOSHAN 1997 Y 46.

Venue: Hotel Le Place d'Armes in Luxembourg city.

Organiser:  ASAP Concept

Price: Cost: €55/person.

Reservations: Reservations online at www.asap-concept.com/WP/events2014/whisky-27th-mach-20h00-22h30-tasting/

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