This April, not only has the menu presentation completely changed (8-page A4 format), but it has made adjustments to almost every section:
• The choice of entrées now includes an Avocado & Shrimp option
• The Caesar Salads now has a Prawn option, in addition to Chicken or Salmon, and the vegetarian option has changed to Caesar “Fibres & Vitamines” for the mire health-conscious
• The burgers selection now includes a Chicken Burger option
• The Traditional Dishes sees the return of the Prawns & Tomato Spaghetti dish
• The Brasserie section includes Lamb Shank, Pavé de Saumon, and Filet if Sea Bream
• The Beef options now also includes a 300g option, and
• The Desserts has included a couple of new options too, including a Raspberry Tart
Prices for the three-course menus (different options) is at €17.90 and €20.90 per person.
With a tagline of “Food & Music”, the Purple Lounge regularly hosts live music concerts, including tribute bands, as well as both touring and up-and-coming local bands. Access to these concerts is normally at a nominal price (<€10), with special menus to go with certain concerts for an all-inclusive price.
Following dinner, at 21:00 sharp, the evening’s concert started, “Tribute to the Divas by Emilie Duval”; singing a wide variety of classics, some in English and others in French, accompanied on keyboards and, later on, also percussion, bass guitar and lead guitar.