Credit: Silvana Calmet
Casino Luxembourg - Forum d'art contemporain has announced the opening of a new restaurant on its premises: KAY – Art culinaire contemporain.
From Wednesday 23 September 2020, the KAY (pronounced "kaï") restaurant will open its doors on the ground floor of Casino Luxembourg, located at 7 Boulevard Franklin D. Roosevelt, L-2450 Luxembourg (entrance on the "Aquarium" glass pavilion side of the building).
KAY, which means “the essence of being” in the Quechua language, represents the culinary soul of Peru. Inspired by tradition, guided by intuition, KAY aims to create masterpieces of contemporary culinary art in Luxembourg. The menu features a variety of tastes, textures, colours and aromas.
Restaurant manager Silvana Calmet explained: “Our entire menu reflects our passion for creative cuisine. We go to great lengths when preparing dishes for our guests, driven by the desire to communicate this same happiness to them".
Upon its opening on 23 September, KAI will be open almost every day from 11:30 to 22:00, except Sunday when it will close at 19:00. The restaurant is closed on Tuesdays.
Reservations can be made via tel.: 621-355016.
