Details:
WeOrganize.lu has announced its next themed soirée which will take place on Friday 11 May 2018 from 19:30 at Updown bar (28 Montée du Grund, L-1645 Luxembourg-Grund).
This evening will be Indonesian-themed, with a Spacial Indonesian Dinner from Chef ION, plus entertainment from the Latin jazz band of Ramiro Pupo Gonzalez.
MENU for the Indonesian Soirée:
Appetisers:
- Lumpia with Acar (Spring roll with pickle carrot and cucumber)
- Potato, chicken and vegetables croquette
- Lemper Java (Glutinous rice filled with Abon (meat floss)
- Lumpia with Acar (Spring roll with pickle carrot and cucumber)
- Potato, chicken and vegetables croquette
- Lemper Java (Glutinous rice filled with Abon (meat floss)
Soup:
- Soto Ayam (Indonesian yellow chicken noodle soup)
- Soto Ayam (Indonesian yellow chicken noodle soup)
Buffet Rice table:
1. Gado-gado (Indonesian salad with peanut sauce/ dressing) (V)
2. Vegetarian Bakmi Goreng (V)
3. Sate Ayam (Chicken satay with peanut/Satay sauce)
4. Balado Telor (Hard boiled egg with chili sauce)
5. Beef Rendang
6. Acar kuning (Cooked pickles vegetables)
7. Nasi uduk (coconut rice)
8. Krupuk (Indonesian shrimp cracker)
1. Gado-gado (Indonesian salad with peanut sauce/ dressing) (V)
2. Vegetarian Bakmi Goreng (V)
3. Sate Ayam (Chicken satay with peanut/Satay sauce)
4. Balado Telor (Hard boiled egg with chili sauce)
5. Beef Rendang
6. Acar kuning (Cooked pickles vegetables)
7. Nasi uduk (coconut rice)
8. Krupuk (Indonesian shrimp cracker)
Dessert:
- Fried Banana with caramel and chocolate sauce
- Fried Banana with caramel and chocolate sauce
The price per person for food & entertainment is €45 (excluding drinks). Reservations by 2 May to email: info@weorganize.lu
Venue: Updown bar (28 Montée du Grund, Luxembourg-Grund
Organiser: WeOrganize.lu
Price: €45/person
Reservations: email: info@weorganize.lu
