Credit: Visit Moselle Luxembourg
On Saturday 25 and Sunday 26 October 2025, the distillers of the Luxembourg Moselle will once again host their traditional “D’Miselerland brennt!” event, inviting visitors for the 14th consecutive year to discover the cultural and culinary richness of their local distillates.
This year, distillers will once again present their products across the border, showcasing their craftsmanship and the rich distilling culture of the Moselle region. Tradition and quality go hand in hand, with high-grade raw ingredients from the orchards, vineyards and fields of the Luxembourg Moselle, combined with the expertise of passionate local distillers, resulting in exceptional fine fruit brandies.
Visitors are invited to discover the world of Miselerland’s “good spirits”, observe the distillers at work and take home some of the region’s fine drops for their loved ones.
The programme on both days, featuring visits, entertainment, walks and culinary highlights, is curated individually by each distillery and published on their respective websites and social media channels.
The five Luxembourg distilleries participating will open their doors on Saturday between 14:00 and 18:00 and on Sunday between 11:00 and 18:00, with possible variations depending on the venue.
The renowned “Trüffen aus dem Miselerland” (truffles from the Moselle region), five chocolate truffles filled with a fine drop from each distillery and created in collaboration with Pâtisserie Hoffmann to mark the 10th anniversary of Distillers’ Day, will also return this year and can be purchased directly from the distillers.
More information is available at www.brenner-am-miselerland.lu.
